Which lettuce makes up the Traditional Caesar Salad?

The Traditional Caesar Salad is primarily made with Romaine lettuce, which contributes to its distinct texture and flavor profile. Romaine is characterized by its sturdy leaves, which hold up well against the dressing and toppings, maintaining a crispness that enhances the salad experience. This type of lettuce also has a slightly bitter taste that works well with the creamy, tangy Caesar dressing, creating a balanced flavor.

Other lettuces, while they may be used in different salad variations, do not have the same robustness as Romaine. Iceberg lettuce, for example, is very crisp but lacks the depth of flavor found in Romaine. Bibb lettuce tends to be softer and more delicate, not providing the same structural integrity needed to support the ingredients of a Caesar salad. Mixed greens could consist of various types of lettuce and greens, but they lack the specificity and traditional elements that define a Caesar salad. Thus, Romaine is the quintessential choice for this classic dish.