What type of bread is used in the Avocado Toast dish?

Toasted artisan bread is selected for the Avocado Toast dish because it provides a sturdy and flavorful base that complements the creamy texture of the avocado. Artisan bread, often crafted with high-quality ingredients, typically has a robust crust and a soft, airy interior, which enhances the overall eating experience. This type of bread not only supports the toppings well but also adds to the dish's visual appeal and mouthfeel. The toasting process adds a delightful crunch and enhances the bread’s inherent flavors, making it an excellent pairing with the avocado. This choice aligns with contemporary culinary trends that favor quality ingredients and artisanal preparations, especially in dishes that highlight fresh produce.