What is the primary flavor characteristic of the Avalon Cabernet Sauvignon?

The primary flavor characteristic of Avalon Cabernet Sauvignon is best described as balanced with a medium body. This indicates that the wine exhibits a harmonious blend of flavors, allowing fruit notes to shine through without being overpowering. The medium body suggests that the wine has enough substance to be satisfying yet remains approachable, appealing to a wider range of palates. This balance enhances the overall drinking experience, making it versatile for pairing with various food options.

In contrast to other characteristics, a heavy-bodied wine would be more intense and potentially overwhelming, while light and floral characteristics suggest a different grape variety or a style that does not align with the typical profile of Cabernet Sauvignon. Bold and tannic would describe a more aggressive and high-impact wine, which, while some Cabernet Sauvignons can be bold, Avalon aims for a style that is more balanced and medium-bodied, making it fit smoothly into a variety of dining situations.