What is the correct placement for a knife served with the Grilled Rib Eye?

The correct placement for the knife served with the Grilled Rib Eye is at the 5 o'clock position. This placement aligns with standard dining etiquette, where utensils are arranged in a way that facilitates ease of use for the diner. The knife is typically placed to the right of the plate, in line with the right hand, which ensures that diners can comfortably reach for it when cutting their steak.

Setting the knife at the 5 o'clock position allows for a natural movement of the hand to grab the knife without causing any awkwardness. In contrast, other placements such as 3 o'clock or 7 o'clock would not provide the same level of efficiency and comfort for the diner, as they would either be too far from the edge of the plate or require an uncomfortable reach. The 9 o'clock position could also create difficulty since that area is generally reserved for forks, making it a less practical choice for a knife. Therefore, the 5 o'clock position is optimal for facilitating a smooth dining experience, especially for a hearty dish like the Grilled Rib Eye.