What flavor profile is typical for a Stout in the Brown-Stout category?

The flavor profile typical for a Stout in the Brown-Stout category is characterized by being full-bodied with roasted malt. This style of beer is known for its rich, deep flavors that come from the use of dark roasted malts, which contribute notes of coffee, chocolate, and caramel. These components lead to a smooth, creamy mouthfeel and a higher viscosity, providing a robust experience as opposed to lighter-bodied beers. The roasted malt also imparts bittersweet qualities which balance well with the sweetness from residual sugars in the beer.

In contrast, other flavor profiles such as fruity and tart or floral and citrusy are not representative of Brown Stouts; those flavors are more commonly associated with styles like fruit beers or IPAs. Similarly, a crisp and light profile would be indicative of styles such as lagers or pilsners, which focus on refreshing, clean tastes rather than the complex, heavier flavors of a stout. Thus, the distinct full-bodied nature and roasted malt characteristics make choice B the accurate answer for the flavor profile of a Brown Stout.