What are the sauces that come with the Korean Chili Garlic Wings?

The Korean Chili Garlic Wings are complemented by Gojuchang and roasted garlic aioli, which are integral to creating the distinct flavor profile of this dish. Gojuchang is a fermented chili paste that adds a depth of flavor through its combination of spiciness, sweetness, and umami, essential for authentic Korean cuisine. Meanwhile, roasted garlic aioli provides a creamy texture and robust garlic flavor, balancing the spiciness of the Gojuchang and enhancing the overall taste experience of the wings.

The other options offered different types of sauces that do not align with the traditional accompaniments for Korean Chili Garlic Wings, making them less suitable in this context. This selection highlights the unique flavor pairing specific to these wings, offering a taste that reflects their culinary roots while satisfying a craving for bold flavor.