Can the Calamari be served without tentacles?

The correct response to whether calamari can be served without tentacles is that it cannot. Calamari dishes are traditionally made from squid, which includes both the body and the tentacles. The tentacles are a distinctive part of the dish that contributes to its texture and flavor profile.

In most culinary practices, calamari presentations involve both components to provide a more authentic seafood experience. Removing the tentacles alters the fundamental nature of the dish, making it no longer representative of traditional calamari preparation. Therefore, it's standard to serve calamari with its tentacles intact.

While some restaurants may offer alterations to cater to specific dietary preferences, the traditional serving of calamari includes both the body and the tentacles, making it logical to conclude that calamari cannot be served without tentacles by default.